Sergi Sanz, Consultancy
"The future of your kitchen, an engineering project for me"
Services
I’m with you on the development and progress of your kitchen, to adapt the consulting services to your requirements
Experience
Over 20 years in the hospitality industry and haute cuisine, focussed in the operation
Success cases
Read about some of the projects I’ve been working on as a consultant chef. My work on each one
How can I help you?
About me
My background is closely related to the operation management in haute cuisine.
Some of the restaurants in which I have developed my career are Hacienda Benazuza (hotel managed by El Bulli, Seville), Drolma restaurant (Hotel Majestic, Barcelona), Villa Magna Hotel (current Rosewood Villa Magna, Madrid), Ametsa with Arzak Instructions (The Halkin Hotel, London) and Ramsés with Arzak Instructions (Madrid).
What can i bring in your bussiness?
Optimization of resources
Avant-garde cuisine
Knowledge in haute cuisine
Adaptive capacity to your business 
Put in touch
Talk to me and let me know your case and necessities. I’m going to find the best way to help.
